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Slice cucumbers. I slice mine thin.
Stir about ⅔ of the ranch dressing package into the cream cheese. Make sure it's well mixed. If you have time, let it sit in the refrigerator for a few hours to blend the flavors.
Spread some of the cream cheese/ranch mixture on each pumpernickel slice.
Sprinkle dill, chives, or seasoning salt on top of the cucumber as a garnish.