Preheat the oven to 350 degrees Fahrenheit.
In the bowl of a stand mixer, cream the butter, sugar, brown sugar, vanilla extract and honey together for 2-3 minutes.
Add in the egg and egg yolk, mix together until fully combined.
Add in the flour, baking soda, and baking powder. Mix until just combined then stop the mixer in order to add the old fashioned and instant oats.
Lastly, add in the chocolate chips.
Using a medium scoop, scoop cookie dough on a parchment lined paper then refrigerate for at least 30 minutes.
When ready to bake, place cookies 2 inches apart on a parchment lined baking sheet.
Bake for 12-14 minutes.
