Spicy Coconut, Chicken & Mushroom Soup
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms, bell pepper, ginger, garlic and lemongrass; cook 3 minutes, stirring occasionally.

  2. Add chile paste; cook 1 minute.

  3. Add chicken stock, coconut milk, fish sauce and sugar; bring to a simmer.

  4. Reduce heat to low; simmer for 10 minutes.

  5. Add chicken to pan; cook 1 minute or until thoroughly heated.

  6. Discard lemongrass.

  7. Top with onions, cilantro and juice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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