Whisk dressing ingredients together.
Toss with slaw ingredients and chill before serving.
Whisk dry ingredients together in a large bowl.
Add eggs, milk, oil, honey, and corn.
Stir until just combined.
Pour into a greased 13x9 pan or 12-inch cast iron skillet.
Bake at 400°F for 30–35 minutes.
Brush with honey butter after 20 minutes and again before serving.
