Cooked - Greek Chicken Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Bowl

1.0

~3 lbs boneless skinless chicken thighs

~⅓ cup extra virgin olive oil

~1.5 cups fat free greek yogurt

~¼ cup fresh mined garlic

~⅔ cup fresh chopped dill

Greek seasoning blend of choice (I used @spiceology Greek Freak)

Salt & pepper

Zest of ½ a lemon

Juice of 1 lemon

~2 cups fat free plain greek yogurt

~1.5 tbsp fresh minced garlic

~¾ cup finely diced cucumber (skinned)

~½ cup fresh chopped dill

~¼ cup extra virgin olive oil

~1-2 tbsp fresh lemon juice

~2 cups diced cucumber (skinned)

~1.5 cup diced tomatoes (seeds/guts removed)

~1 cup finely diced red onion

~⅓ cup fresh chopped dill

~⅓ cup fresh chopped parsley

~1.5 tbsp fresh minced garlic

~2-3 tbsp extra virgin olive oil

~2-3 tbsp red wine vinegar

2 cups jasmine rice (washed)

3 cups chicken bone broth

~4 tbsp garlic ghee

Crumbled feta

Add the chicken to a large bowl along with the marinade ingredients and mix till well combined. Cover and place in the fridge for at least an hour or up until overnight.
Put together the tziki sauce and place in the fridge until ready to serve.
Put together the cucumber tomato salad and place in the fridge until ready to serve.
Make the rice according to package instructions but substitute water for chicken bone broth. Once done, mix in the ghee.
Grill the chicken over medium-high heat for 15-20 minutes flipping half way through until the largest piece reaches ~180-185°F internal.
Assemble your bowl & ENJOY!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥣Bowl

Cuisine🇬🇷Greek

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 33 weeks ago

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