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Make the gochujang sauce by adding gochujang, light soy sauce, honey, sesame oil, and water to a bowl and mix well
Heat a splash of oil in a wok or pan, add the pork and cook stir frying for 3-4 minutes until browned and starting to crisp
Add the garlic, ginger and white part of the spring onions, stir fry for 30 seconds
Add the gochujang sauce and stir together for 1-2 minutes
Add the rice and stir through, then add the green parts of the spring onions and coriander
Stir fry for 3-4 minutes and serve