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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Salisbury Steak

6.0

6 ounces mushrooms (sliced)

½ onion (sliced)

1 ½ cups beef broth (or low sodium beef broth)

1 ounce brown gravy mix (1 packet)

2 tablespoons ketchup

1 teaspoon Dijon mustard

2 tablespoons chopped fresh parsley

2 tablespoons cornstarch

4 tablespoons water

1 ½ pounds lean ground beef

1 egg yolk

¼ cup minced onion

⅓ cup Panko bread crumbs

3 tablespoons milk

1 clove garlic (minced)

Salt and black pepper (to taste)

Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 63 weeks ago

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