Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.

Select the dough cycle and start the machine.

Once the dough cycle is complete, remove the dough from the machine and divide it into small portions.

Shape each portion into a ball and place them on a baking sheet lined with parchment paper.

Cover the buns with a clean kitchen towel and let them rise for about 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the buns for 12-15 minutes or until they are golden brown.

Remove the buns from the oven and let them cool on a wire rack before serving.

Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.

Select the dough cycle and start the machine.

Once the dough cycle is complete, remove the dough from the machine and divide it into small portions.

Shape each portion into a ball and place them on a baking sheet lined with parchment paper.

Cover the buns with a clean kitchen towel and let them rise for about 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the buns for 12-15 minutes or until they are golden brown.

Remove the buns from the oven and let them cool on a wire rack before serving.

Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.

Select the dough cycle and start the machine.

Once the dough cycle is complete, remove the dough from the machine and divide it into small portions.

Shape each portion into a ball and place them on a baking sheet lined with parchment paper.

Cover the buns with a clean kitchen towel and let them rise for about 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the buns for 12-15 minutes or until they are golden brown.

Remove the buns from the oven and let them cool on a wire rack before serving.