Chicken Bulgogi
  1. Prepare the Marinade: In a blender, combine the pear, green onion, soy sauce, brown sugar, mirin, sesame oil, avocado oil, garlic, and ginger. Blend until smooth. For a spicier version, add gochujang.

  2. Marinate the Chicken: Place chicken thighs and marinade in an airtight container, refrigerate for at least 1 hour (overnight is best).

  3. Air Fry: Preheat air fryer to 385°F. Place marinated chicken in the basket and cook for 25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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