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Lay Napa cabbage on cutting board, split down the middle through the core, then lay on cut side and thin slice
Cut bell pepper straight through the middle, clean out seeds, then thin slice
Shred carrots on a box grater or thin slice on bias using claw grip
Split cucumber down the middle and slice on a bias
Add all prepared vegetables to a mixing bowl
Pick apart rotisserie chicken or prepare marinated chicken thighs and add to salad
Microwave garlic clove and ginger together
Mix microwaved garlic and ginger with peanut butter, soy sauce, rice vinegar, chili crunch oil, and sesame oil to create dressing
Pour dressing over salad and toss to combine
Garnish with toasted sesame seeds, cilantro, green onions, and a squeeze of lime
Serve immediately