PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and ½ cup of the Cheddar cheese. Cover.
COOK on HIGH 1 ½ to 2 hours or until heated through. Stir until well-mixed; top with remaining ½ cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.
