Cooked - Crispy Fish Tacos With Cilantro Lime Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fish Tacos With Cilantro Lime Slaw

4.0

1 pound White fish fillets Such as cod or tilapia.

1 cup All-purpose flour For coating the fish.

½ teaspoon Garlic powder For flavor.

½ teaspoon Paprika For flavor and color.

¼ teaspoon Cayenne pepper Optional, for heat.

To taste none Salt and pepper For seasoning the fish.

1 cup Buttermilk For dipping the fish.

As needed none Vegetable oil For frying.

2 cups Shredded cabbage Green or purple.

¼ cup Fresh cilantro Chopped.

2 tablespoons Lime juice For flavor.

2 tablespoons Mayonnaise For creaminess.

½ teaspoon Honey For a touch of sweetness.

To taste none Salt and pepper For seasoning the slaw.

8 small Corn or flour tortillas Warmed.

As desired none Lime wedges For serving.

As desired none Optional toppings Sliced avocado, diced tomatoes, or Cotija cheese.

In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
In a separate bowl, pour the buttermilk.
Dip each fish fillet into the buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture until well coated.
Heat a generous amount of vegetable oil in a large skillet over medium heat.
Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy.
Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
In a large bowl, mix together the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper.
Toss until evenly combined and set aside.
Place a piece of crispy fish in each warm tortilla.
Top with a generous scoop of cilantro lime slaw and add any additional toppings you prefer.
Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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