Start by cooking the bacon until crispy. Chop the bacon into bits and set aside.
Preheat the oven to 375° Next in a medium or small bowl combine the melted butter, light brown sugar, honey, soy sauce, garlic powder, and onion powder.
Add the green beans to a 9x9 baking dish (or similar in size). Pour the soy sauce mixture over beans and mix. Add the bacon bits in and mix.
Bake for 45 minutes or until the green beans are softened to your preferred texture. Be sure to toss once or twice at 20 - 30 minutes.
Serve warm with some of the sauce reserves poured over and enjoy!
