Cooked - Creamy Tuscan Chicken and Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Chicken and Rice

10.0

4 lbs raw, skinless chicken breast

400g Minute White Rice (about 2½ cups dry)

550g fat-free cottage cheese (≈ 2 cups)

150g ⅓-fat cream cheese (≈ ¾ cup)

60g sun-dried tomatoes, chopped (≈ ½ cup packed)

100g shredded parmesan (≈ 1 cup)

150g reduced-fat cheddar (≈ 1½ cups)

150g reduced-fat mozzarella (≈ 1½ cups)

3-4 cups fresh spinach

½ cup fresh basil, chopped

½ cup total chicken bone broth (¼ cup for the chicken + ¼ cup for the sauce)

1 tbsp fresh lemon juice

1-2 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning (plus 1 tsp for the sauce)

Salt and black pepper to taste

Optional: pinch paprika + red pepper flakes

Load the Crockpot with chicken breast first
Add garlic powder, onion powder, Italian seasoning, salt & pepper to the slow cooker
Pour ¼ cup bone broth over the top
Cook on HIGH for 4 hours
In a blender, combine 550g cottage cheese, 150g cream cheese, ¼ cup bone broth, 1 tsp Italian seasoning, and squeeze of lemon juice
Blend until completely smooth and creamy to prevent curdling and achieve restaurant-style silky sauce
When 1 hour remains, add chopped sun-dried tomatoes and spinach (it will wilt down)
At the 4-hour mark, shred the chicken directly in the crockpot
Pour in the blended Tuscan sauce
Add fresh basil, parmesan, cheddar, and mozzarella on top
Cover and cook for 20 minutes to melt and thicken
Cook rice separately according to package directions
Add the cooked rice directly into the crockpot and fold everything together until creamy and fully coated
Portion into 10 containers and top with extra basil or parmesan if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...