Tandoori Tiger Prawns With Chilli Butter
  1. Combine all the marinade ingredients and coat the tiger prawns well. Marinate for at least 30 minutes.

  2. Grill, air-fry, or pan-sear until the prawns are cooked through and lightly charred.

  3. Blend together the softened butter, garlic, soaked dried red chillies, sea salt, Kashmiri chilli powder, and fresh coriander until smooth.

  4. Generously brush or dollop the chilli butter over the hot prawns and let it melt into every bite. Serve with lemon wedges and your favourite dip.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇮🇳Indian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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