Sort ingredients
wardamnrake
QR Code
Listen
Pdf
Preheat griddle on low.
Add about 2 tablespoons of avocado oil (or your favorite cooking oil) to the griddle surface and spread it around.
Add bell pepper, jalapeno, onion, and corn to the griddle. Spread out all of the vegetables in a thin layer on the flat top surface and allow it to cook for about 4-5 minutes, or until a slight char develops on the vegetables.
Add minced garlic, mayonnaise, juice of ½ lime, and crema to the corn and mix to combine.
Add grated cotija cheese and mix to combine.
Sprinkle Mexican street corn with desired amount of chili powder and fresh chopped cilantro, and mix to combine.
Allow the corn to cook for 3-4 minutes on the griddle for all of the flavors to marry. If needed, add milk to thin out Mexican street corn to desired consistency. Then remove from the griddle.
Garnish with fresh chopped cilantro and squeeze on the other ½ lime. Serve warm.