Cooked - Creamy Chicken Cordon Bleu Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Cordon Bleu Casserole

8.0

1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

8 ounces Swiss cheese, cubed

1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

0.5 cup 2% milk

0.5 cup light sour cream

2 tablespoons butter

⅓ cup seasoned bread crumbs

0.25 cup grated Parmesan cheese

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
Top noodles with chicken, ham, and Swiss cheese.
Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.
Allow to cool slightly before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Dinner🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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