Ginger Scallion Sauce (姜葱酱)
  1. Start by mincing green onions and ginger.

  2. Heat up the wok on high heat and add corn oil.

  3. Add salt and sesame oil to the bowl, and mix for 30-60 seconds.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇨🇳Chinese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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