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Preheat your oven to 350°F (180°C). Grease and cover in parchment paper a 7 inch (18 cm) cake pan.
Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard. Remove all the seeds. Cut it into pieces and put it in the blender.
To the blender, add sugar, vegetable oil, milk, eggs and vanilla extract.
Blend the ingredients until you achieve a smooth, orange-infused mixture and then sift in the powders (flour and baking powder). Blend for a short amount of time to quickly incorporate the powders without over mixing too much.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool down and then decorate it with icing sugar. Slice it up and dive in!