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Drain and rinse the chickpeas, then use a salad spinner as described above to dry them.
Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, until they're fully coated and have a slightly red tint.
Place the prepared chickpeas in a parchment-lined air fryer in a single layer.
Cook them at 400 degrees Fahrenheit for 10 minutes or until they are golden brown, shaking the air fryer basket halfway through the cooking time.
When the chickpeas are done cooking, serve them by themselves as a snack, on a salad or with a roasted vegetable on the side.