Cookie Dough Bark
  1. Mix almond flour, maple syrup, vanilla + sea salt

  2. Fold in ½ c chocolate chips

  3. Line baking sheet with parchment paper, pour the dough onto the sheet + press til firm to make the bark

  4. Melt ¾ c chocolate chips + coconut oil, pour over the bark + spread til even

  5. Sprinkle with a little extra sea salt

  6. Throw in the freezer until set, about 1-2 hours

  7. Remove, break into pieces + enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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