Cooked - Feel Good Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Feel Good Noodle Soup

1.0

400g tofu

2 Tbsp soy sauce

2 Tbsp white vinegar

2 Tbsp maple syrup

2 Tbsp hoisin sauce

1 onion

3 cloves garlic

A thumbsize piece of ginger

600ml water

A handful lime leaves (optional)

1 Tsp gochujang (OR 1 Tbsp red curry paste)

1 Tbsp soy sauce

Juice of 1 lime

1 TBSP sugar

3 TBSP canned coconut milk

4 servings of noodles

1 Tbsp soy sauce (for marinated cucumber)

1 Tbsp white vinegar (for marinated cucumber)

1 Tbsp sugar (for marinated cucumber)

2 cloves garlic (for marinated cucumber)

1 cucumber (for marinated cucumber)

Cilantro

Cut tofu in half and score.
Mix 2 Tbsp each soy sauce, white vinegar, maple syrup and hoisin sauce and bake tofu at 200C/400F for 25mins brushing with the glaze every now and then.
Fry onion, garlic and ginger in oil for a few minutes.
Add 600ml water and a handful lime leaves (optional) and let it simmer for 5-10mins.
Add 1 Tsp gochujang (OR 1 Tbsp red curry paste), 1 Tbsp soy sauce, juice of 1 lime, 1 TBSP sugar, 3 TBSP canned coconut milk and mix.
Let it simmer for 10mins.
Serve the broth with noodles, tofu, marinated cucumber, and cilantro.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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