Wash and cut green long beans into inch sized pieces
Mince a few thai chillies (1-2 for a low spice tolerance, and 3-5 for a higher spice tolerance)
Mince a bunch of garlic
Combine light soy sauce, dark soy sauce, oyster sauce, sugar, and a little bit of fish sauce
Wash and cook 1-2 cups of rice
In a wok or pan cook your garlic and thai chillies for a few minutes
Add in your pork and cook until browned
Add in the long beans and cook for a few minutes/until slightly softened
Pour in the sauce and mix until everything is combined
Serve the Pad Kra Pow with some rice and enjoy!
