Cooked - Pistachio Pecan Blueberry Granola

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Home Pricing Community My Recipes

Pistachio Pecan Blueberry Granola

12.0

3 cups gluten-free oats

½ cup dried coconut

1 cup salted pistachios (roughly chopped)

1 cup raw pecans (roughly chopped)

½ cup pumpkin seeds

½ cup sunflower seeds

1 tsp cinnamon

1 tsp ginger

¼ tsp cardamom

¾ tsp salt

½ cup dried blueberries (soaked in warm water for 30 minutes then drained)

½ cup pistachio butter (I used Nut Jar)

½ cup olive oil

½ cup maple syrup

1 tsp vanilla

Soak dried blueberries in warm water for 30 minutes.
Preheat oven to 320 convection or 325d F.
Add dry ingredients to a large bowl and stir to combine. Add pre-soaked blueberries and stir to combine.
To a small pot add pistachio butter, olive oil, maple syrup and vanilla. Stir to combine over medium heat until mixture is fully combined.
Pour over dry ingredients and mix thoroughly until no dry part remains.
Spread granola evenly onto 2 baking sheets. Use a spatula to FIRMLY press the mixture onto pans.
Bake for 20 minutes, turn the pans and bake for another 10-15 minutes keeping a close eye so it doesn't burn.
Allow for it to cool completely before adding it to jars.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 19 weeks ago

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