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In a medium bowl combine all of the beef jerky marinade ingredients and whisk until well combined.
Add the prepared meat strips to a large zip top bag and then pour the marinade over them. Seal the bag, removing most of the air and push the strips around to coat.
Place the zip top bag into the refrigerator. Marinate for at least 24 hours, flipping the bag occasionally and massaging the marinade into the meat.
Remove the meat from the marinade and lay the jerky strips out onto a double layer of paper towels. Use additional paper towels to blot excess marinade from the tops of the strips.
Lay the marinated jerky strips out on dehydrator trays, leaving space between for air flow.
Choose the highest temperature setting on the dehydrator (typically 160 degrees F). Begin checking the progress after 60-90 minutes. Flip the jerky strips and rotate trays during the dehydration process.
Once sufficiently dried, remove to a resealable container or large zip top bag and allow to cool before sealing.
Store in an airtight container in a cool place (or refrigerator) for up to a month.