Double Crunch!
  1. In a mixing bowl combine peanut butter, coconut oil and maple.

  2. Stir in crisps.

  3. Press into a silicone loaf tin.

  4. Set in freezer for 30 minutes.

  5. Pour over melted choc with crisps and return to freezer for 1 hour or until set.

  6. Enjoy.

Course🥨Snack

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 10m

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