Fondant Potatoes – A Creamy Crusty Blast From The Past
  1. Roast at 425 F until tender, about 30 minutes

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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