Cooked - Christmas Chestnut Stuffing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Christmas Chestnut Stuffing

8.0

1 lb. chestnuts (peeled, cooked and finely chopped)

1 large onion, finely chopped

Turkey liver from the bird, finely chopped

4oz. smoked streaky bacon, finely chopped

1 oz. butter

4 tablespoons parsley, chopped

1 dessertspoon thyme, chopped

¼ teaspoon mace, ground

8 oz. pork sausage meat

Salt and fresh-ground black pepper, to taste

Melt butter in a large frying pan and sweat off the onion.
Add bacon and chopped turkey liver. Cook for about 10 minutes.
Empty contents of the pan into a large bowl.
Add all the remaining ingredients and season with salt and pepper.
You can stuff the turkey with the stuffing mix prior to cooking, but don’t forget this will add to the cooking time of the turkey.
Alternatively, you can cook the stuffing in an oven-proof dish at around 180 C for about 45 minutes and serve as an accompaniment.

Course🍚Side Dish

Diets🥩Carnivore...

CategoryStuffing

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 23 weeks ago

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