Chinese Lasagna - Open-faced Soup Dumpling Bowl
  1. Mix ground pork with green onion, chicken bouillon, brown sugar, cooking wine, soy sauce, sesame oil, grated ginger, water, and oyster sauce

  2. Layer ground pork mixture in a soup bowl

  3. Add a layer of Napa cabbage

  4. Add a double layer of wonton wrappers

  5. Repeat layers as desired

  6. Top with another layer of wonton wrappers

  7. Add ⅓ cup of water to the bowl (add more if you prefer more broth)

  8. Steam and boil for 20 minutes until cooked through and juicy

  9. Top with garlic chili crunch

  10. Serve while hot

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥟Dumplings

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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