Wash and prep all vegetables and chicken as listed.
Toss everything with oil, lemon juice, and seasonings in a large bowl.
Divide mix evenly onto two pieces of foil and fold into tight packets.
Cook over hot coals for 30–40 minutes, flipping every 10 minutes.
Alternatively, bake at 425°F for 30–40 minutes or grill flipping every 15 minutes.
Check chicken has reached 165°F internal temp.
Open carefully, garnish with herbs or lemon, and serve.
