Lemon Chicken Orzo Soup
  1. Cook Vegetables: Heat olive oil in a Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, stirring occasionally.

  2. Add Garlic & Seasoning: Stir in garlic and Italian seasoning. Cook about 30 seconds, until fragrant.

  3. Add Broth: Pour in chicken broth. Season with salt and pepper and bring to a boil.

  4. Add Chicken & Orzo: Stir in shredded chicken and orzo. Reduce heat to a simmer and cook until orzo is tender, stirring occasionally.

  5. Finish Soup: Add spinach and lemon juice. Stir until spinach is wilted.

  6. Serve: Taste and adjust seasoning if needed. Top with fresh dill and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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