Mushroom Wellington
  1. Clean and sear the portobello mushrooms.

  2. Prepare the mushroom filling by chopping and cooking the mushrooms with shallots, garlic, and seasonings.

  3. Prepare the onions by caramelizing them with butter, sugar, and apple cider.

  4. Roll out the puff pastry and assemble the Wellington with mushroom filling and caramelized onions.

  5. Bake the Wellington until golden and flaky.

  6. Optional: Prepare a port reduction sauce by cooking shallot, garlic, peppercorns, port, stock, and thyme.

  7. For more details,. read the comments at

https://cooking.nytimes.com/recipes/1020596-vegetarian-mushroom-wellington

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineEuropean

Occasions🍽️Dinner Party🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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