Steam gold potatoes until just cooked.
Toss gold potatoes with olive oil, salt, pepper, paprika, garlic powder, and fresh rosemary.
Toss broletti with olive oil, salt, and pepper.
Season salmon with minced garlic, olive oil, salt, and pepper.
Bake at 400F for 15-20 minutes.
Make a sauce using tahini, honey, lemon juice, dill, salt, and pepper.
