Cooked - Healthy Date Cake With Chocolate And Pecans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Date Cake With Chocolate And Pecans

1.0

200g/15 pitted Medjool dates

250ml warm milk

180g plain/all-purpose flour

1 teaspoon baking powder

1 teaspoon bicarbonate of soda

¼ teaspoon fine salt

2 eggs

100g pecan nuts, chopped

100g dark chocolate, chopped (minimum 70% cocoa solids)

2 balls of stem ginger, finely chopped (optional)

Extra chopped pecan nuts

Extra chopped dark chocolate

Collect together your equipment (see Recipe Notes below) and ingredients.
Soak the dates in the milk for 20 minutes, until soft. Blend in a food processor.
Preheat oven to 180°C/350°F/Gas 4 (fan 160°C) and grease and line a 900g/2 lb loaf tin.
Add the remaining ingredients, apart from the nuts, chocolate, (and ginger) and pulse until mixed in.
Fold in the chopped pecans, chocolate (and ginger, if using) by hand and transfer to the loaf tin. Sprinkle with extra chopped chocolate and pecan nuts.
Cook in the centre of a pre-heated oven for 30 – 35 minutes or until cooked. It is cooked when a toothpick inserted into the centre of the loaf comes out clean.
Leave in the tin for 5 – 10 minutes and then transfer to a wire rack to cool.

http://www.daffodilkitchen.com/healthy-date-cake-with-chocolate-and-pecans/#wprm-recipe-container-37702

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 18 weeks ago

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