Homemade Chicken Cold Cuts
  1. Wash and pat the chicken breast completely dry.

  2. Rub with mayonnaise (you can skip this if you prefer a drier outer layer).

  3. Mix all the seasonings and coat the chicken evenly.

  4. Wrap tightly in parchment paper, twisting the ends well to hold its shape.

  5. Air fry at 180°C for 20 minutes, or until the chicken is fully cooked.

  6. Let it cool completely, then refrigerate overnight.

  7. Slice thinly and use in your favourite sandwiches.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryCold Cuts

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 20m

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