Wash and pat the chicken breast completely dry.
Rub with mayonnaise (you can skip this if you prefer a drier outer layer).
Mix all the seasonings and coat the chicken evenly.
Wrap tightly in parchment paper, twisting the ends well to hold its shape.
Air fry at 180°C for 20 minutes, or until the chicken is fully cooked.
Let it cool completely, then refrigerate overnight.
Slice thinly and use in your favourite sandwiches.
