For the chicken: Marinate the cubed chicken breast with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
Cook the chicken using avocado oil spray.
For the street corn salsa: Mix together corn, light mayonnaise, cotija cheese, lime juice and zest, diced jalapeño, chopped cilantro, and cubed avocado.
Optionally, add Tajin seasoning.
