Crackling Pork Belly Salad
  1. Score and salt the pork belly skin, focusing on the skin without cutting into the fat

  2. Wait 10 minutes, then pat dry and salt again

  3. Roast at 160°C for 50-60 minutes

  4. After 15 minutes, scrape off the salt

  5. Increase heat to 250°C and watch carefully for 10-20 minutes until crackling forms

  6. Do not walk away or the pork will burn

  7. Rest the pork belly and slice

  8. Mix hoisin, lime juice, chilli oil, salt, and pepper to make the dressing

  9. Place ¾ of the dressing in a large bowl

  10. Add cucumber, salad leaves, radish, onion, pickled carrot and daikon, and gently toss

  11. Top with sliced pork belly, mint, and coriander

  12. Lightly toss everything together

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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