Cooked - Pizza Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pizza Beans

8.0

2 (15 oz) Cans Cannellini Beans (or Butter Beans, Haricot, Chickpeas)

1 cup Shredded Vegan Mozzarella

Toppings of Your Choice! (Pepperoni, Sausage, Peppers, etc)

2 Tbsp olive oil

2 Tbsp Tomato Paste

4 Garlic Cloves (minced)

24 - 28 oz. Passata or Crushed Tomatoes

1 - 2 tsp Italian Seasoning

½ tsp Onion Powder

1 - 2 Tbsp Nutritional Yeast

1 Tbsp Sugar (if needed)

1 - 2 tsp Calabrian Chiles (optional for heat)

1 tsp Mushroom Seasoning (optional for umami)

2 Tbsp Fresh Chopped Basil or Parsley

Salt & Pepper

Preheat oven to 450 F / 230 C.
Add the olive oil and tomato paste to a cold pan and heat up over medium heat.
Once tomato paste starts to sizzle stir it and cook it for about 2 minutes, then add in the minced garlic and stir to incorporate.
Cook for 1 minute then add in the Passata or Crushed Tomatoes and stir together.
Next add in all the seasonings. Taste and adjust for seasoning.
Drain the beans and add them to the sauce, stir to combine.
Top with Vegan Cheese and any Toppings you like.
Bake in the oven for 8 - 10 minutes or until cheese has melted.
Let cool for 10 - 15 minutes, then dig in with some crusty bread!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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