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Preheat the oven and prepare your baking pan.
In a bowl, mix the dry ingredients including flour, baking powder, cinnamon, nutmeg, and ground ginger.
In another bowl, combine the wet ingredients including sunflower oil, orange zest, and sugar.
Grate the carrots and fold them into the wet mixture.
Add the dry ingredients to the wet mixture and mix until just combined.
If using, fold in the sultanas and chopped walnuts.
Pour the batter into the prepared pan and bake until a toothpick comes out clean.
While the cake is baking, prepare the cream cheese icing by mixing cream cheese, butter, and cornstarch.
Once the cake is cooled, ice the top and optionally the middle with the cream cheese icing.