Cooked - Soft & Moist Spiced Gingerbread Loaf W/ Vanilla Bean Cream Cheese Icing

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Soft & Moist Spiced Gingerbread Loaf W/ Vanilla Bean Cream Cheese Icing

1.0

½ cup butter (softened)

½ cup olive oil

¾ cup brown sugar (packed)

¾ cup molasses

3 large eggs

1 cup buttermilk

1 teaspoon vanilla bean paste (optional)

3½ cups all-purpose flour

1½ tablespoons ground ginger

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon salt

¼ teaspoon cloves or nutmeg (optional)

¼ teaspoon salt (for frosting)

1 tablespoon vanilla bean paste (for frosting)

1 teaspoon half & half (or milk) (for frosting)

1 ½ cups powdered sugar (for frosting)

1 (8 oz / 226 g) package cream cheese, room temperature (for frosting)

Preheat oven to 350°F (175°C). Grease and line a loaf pan.
In a large bowl, mix all wet ingredients until smooth.
In a separate bowl, whisk together all dry ingredients.
Gently fold dry ingredients into wet just until combined.
Pour batter into pan and smooth the top.
Bake for 55–65 minutes, checking with a toothpick for doneness.
Cool in pan 10–15 minutes, then transfer to a rack to cool completely before icing.
Beat all frosting ingredients in a stand mixer until smooth, light, and fluffy.
Spread frosting generously over cooled loaf.
Place loaf in fridge for 2+ hours for icing to set before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created this week

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