Cooked - Sheet Pan Roasted Red Pepper Soup With Grilled Cheese Croutons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Roasted Red Pepper Soup With Grilled Cheese Croutons

1.0

1 head of garlic

3 red bell peppers, halved and deseeded

10 oz carrots, cut into 1-inch pieces

½ of a small head of cauliflower, roughly chopped

3 small tomatoes, quartered

1 small yellow onion, cut into wedges

2 tbsp olive oil

1 ½ tsp kosher salt, divided

1 tsp smoked paprika

⅛ tsp cayenne

¼ tsp cumin

2 ½ cups chicken or vegetable broth

Juice from 1 lemon

Grilled cheese croutons (recipe on our website, link in bio)

Preheat oven to 400˚F.
Slice off the top of the head of garlic.
Place the bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic and onion to a sheet pan.
Drizzle with olive oil & spices.
Roast for 40-45 minutes, until all vegetables are fork tender.
About 10 minutes before the vegetables are done, heat the broth.
Add everything (only add half of the garlic cloves) to a blender and blend until smooth.
Grilled cheese recipe on our site!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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