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Preheat oven to 180℃ (356℉).
Use a fork to shred each of the king oyster mushrooms until they resemble the texture of pulled chicken or pork, and leave in a baking dish.
Coat the shredded mushrooms with the vegetable oil and peri peri seasoning, ensuring all the mushrooms are evenly covered.
Put the baking dish in the oven for 30 minutes to dry the mushrooms out.
Warm a tablespoon of vegetable oil in a pan, and pour the shredded mushrooms into it.
Season with a decent pinch of salt and stir.
Stir in the BBQ sauce until it’s mixed evenly through all the mushrooms.
Remove from the heat and serve in burger buns with cucumber and red onion.