No-knead Liquid Dough Pizza
  1. Oil and flour the pan to keep the dough from sticking

  2. Wait for 10 Minutes

  3. Let the sauce simmer for 6 minutes on medium heat – it makes the flavor deeper and tastier

  4. Blend the sauce using a hand blender or mixer until smooth

  5. Wait for the sauce to cool, then spread it over the dough

  6. Bake at 250°C for 15 - 17 Minutes

https://www.youtube.com/watch?v=ZEZvaa_bfT0

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...