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In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and red wine vinegar. Mix until smooth and creamy. Season with salt and pepper to taste. Adjust the lemon juice or vinegar for extra tanginess if desired. Set aside.
In a large mixing bowl, combine the shredded chicken, diced cucumber, cherry tomatoes, red onion, olives (if using), dill, and parsley. Toss gently to combine.
Drizzle the tzatziki dressing over the salad mixture and toss until everything is evenly coated. Be gentle to avoid mashing the ingredients. If adding optional ingredients like feta cheese, avocado slices, or chickpeas, fold them in at this stage.
Serve the salad as-is for a hearty main dish, or pile it onto a bed of mixed greens for a lighter option. For a portable meal, wrap the salad in whole-grain pita bread or stuff it into lettuce leaves for a low-carb alternative.