GCeazy's BBQ Side Ribs

*Enough racks of side ribs to feed the group (4 + bones each)

*Apple wood chunks

*Mustard

*Rib rub of your choosing

    *BBQ sauce of your choosing

  1. Begin heating smoker to 235f

  2. Trim up ribs, removing any excess fat or small bits that stick out and will burn.

  3. Remove silver skin

  4. Smear mustard on ribs, then cover in rib rub. Flip ribs to treat both sides.

  5. When smoker reaches 235f, add Apple wood chunks to fire basket

  6. Add ribs bone side down

  7. Smoke for 4 - 5 hrs

  8. Cover ribs with BBQ sauce, all sides

  9. Smoke for up to 1 more hours. Ribs are done when they pass the bend test.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇺🇸American

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyMedium ⏰ 3h

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