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Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
In your Instant Pot, sauté the onions and the garlic in 1 T of butter along with the mushrooms. Allow the mushrooms to turn golden brown and tender,
Add the slices of meat to the pot.
Add the two pouches of the gravy to 2 C of hot water and dissolve.
Pour over the meat and onions.
Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.
Release the steam and you are ready to serve.