Sort ingredients
bubblez989
QR Code
Listen
Pdf
Heat the oil in a pan.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and red pepper flakes and saute until fragrant, about a minute.
Add the tomato, oregano, salt and pepper and simmer until the sauce thickens, about 5-10 minutes.
Remove from heat and mix in the fresh herbs and feta.
Divide between two individually sized baking dishes, indent the centers with a spoon and crack the eggs into the indentations.
Bake in a preheated 425F/220C oven until the sauce is bubbly and the egg whites have just set, about 8-14 minutes.