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Preheat oven to 190C(fan).
Remove the skin from the salmon fillets and cut into bite size pieces.
In a bowl combine 30 ml sriracha, soy sauce, honey, olive oil, smoked paprika, paprika, garlic granules, onion granules, dried parsley, salt and pepper, then add salmon bites and mix well.
Line a baking tray with baking paper and add the salmon
Bake salmon in the centre of the oven for 14-16 minutes or until cooked throughly.
Cook the rice according to the package instructions.
In a small bowl stir together 3 tbsp light mayonnaise and 2 ½ tbsp sriracha until well combined.
Boil, steam or roast the broccoli according to your preference.
Serve with the rice, broccoli, salmon bites and bang bang sauce. Garnish with thinly sliced spring onion.