Cooked - Cherry Upside-down Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cherry Upside-down Cake

1.0

2 10-ounce bags frozen cherries (or blueberries)

2 tablespoons sugar

2 tablespoons citrus juice (lemon or lime)

2 tablespoons melted butter

2 cups all-purpose flour

1 cup sugar

3 eggs

1 cup sour cream

2 teaspoons zest

½ teaspoon salt

2 teaspoons baking powder

¼ teaspoon baking soda

5 tablespoons melted butter

Measure out all ingredients and preheat the oven.
Cut parchment paper to fit the bottom of the pan.
Combine cherries, sugar, citrus juice, and melted butter.
Bake cherries until juices thicken.
Prepare the batter by mixing dry and wet ingredients separately, then combine.
Dollop the batter over cooled cherries in the pan.
Bake until the cake is fully cooked.
Cool, unmold, and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 107 weeks ago

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