Roast the garlic with olive oil in foil at 350f for 1 hour, then chop finely.
Brine chicken in salt water for at least 1 hour.
Prepare the sauce by simmering teriyaki sauce, water, pineapple juice, soy sauce, brown sugar, roasted garlic, lemon juice, cayenne pepper, Jack Daniels, onion, and pineapple for 1 hour until thickened.
Coat chicken strips in flour, egg, and panko breadcrumbs, then fry until golden brown.
Warm up the Jack Daniels glaze and coat the fried chicken strips, garnish with sesame seeds.
